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Keith Snow’s Grilled Veggie Sandwich Recipe

Chef Keith Snow from Harvest Eating.com creates a Veggie Sandwich recipe with roasted zucchini, squash, red peppers and fresh mozzarella.  Although he mentions that it’s a “summer” sandwich… this is...

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Appetizer Party Rounds

Here’s an easy, meatless New Year’s Eve appetizer for you to offer your guests.  Although I haven’t prepared these yet… they look pretty tasty! Ingredients cocktail  rye, pumpernickel, or other deli...

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Garlic Shrimp Cups

These Garlic Shrimp Triscuit Appetizers will be fabulous for your New Year’s Eve party!  They’re not only attractive… they’re also pretty delicious.  Try them… you won’t be disappointed! Ingredients 2...

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How To Make Garlic Bread Recipe

This delicious Garlic Bread recipe fills your kitchen with the wonderful aroma of garlic.  It’s very simple and quite easy to prepare and is a very tasty accompaniment for soups and pasta dishes....

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How To Make Baked Cannelloni

This Baked Cannelloni recipe is a hearty Italian pasta dish which will satisfy even the largest of appetites.  And it will be extra tasty with the delicious Garlic Bread recipe below. Ingredients...

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Betty’s 4th of July Blackberry/Raspberry Fruit Pizza Recipe

In this video, Betty makes another patriotic dessert for Independence Day–a Blackberry/Raspberry Fruit Pizza! It’s red, white, blue, and yummy–perfect for a 4th of July celebration with family and...

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Betty’s Fourth of July Strawberry-Blueberry Parfait Recipe

In this video, Betty demonstrates how to make a perfect (and healthy) Fourth of July dessert–her Strawberry-Blueberry Parfait! It is colorful (red, white, and blue), dramatic, and delicious! And super...

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Betty’s Party Pigs-in-a-Blanket Recipe

I LOVE all of Betty’s recipes that I’ve chosen to try! Here’s another one that I haven’t prepared yet — but this will be a fabulous recipe for the upcoming holidays! Always Enjoy! Social Bookmarking

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The Easiest Thanksgiving That Anyone Can Make — Even Total Beginners!

You’ve just gotta love Christine Byrne (BuzzFeed Staff)!  You’ll also need to thank her… B-I-G  T-I-M-E.  “Whatever for?” you ask. Well fine folks — with the exception of good ole mom, mother, momsie,...

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How to Make Raw Butter

This recipe for raw butter is one that I’m not familiar with but excited to try.  Actually — never even gave it an iota of a thought — not until today.  I found her site sort of by accident while I was...

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